Chinese Food

Pineapple Rice

The colorful pineapple rice lies in the golden pineapple shell, luring our vision, stirring our taste buds and touching our memories

Celery mixed with black tofu and bamboo

It's not so good to eat meat. It's better to mix vegetables.

Chrysanthemum eggplant

Braised garlic with soy sauce

The efficacy of garlic - sterilization, intestinal detoxification, weight loss, blood sugar reduction, etc.

Dried tofu is tasty and fragrant. It's easy and quick to make. It's a good dish

The snail is so delicious that it can't stop eating. I don't want to go to the night market again

Pumpkin cup with salmon, fruits and vegetables

Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and cholesterol and prevent cardiovascular diseases. It also contains a substance called astaxanthin. It has a very strong antioxidant. The omega-3 fatty acid c... ...

Shredded eel with water bamboo

Monopterus albus is a good thing. It's nutritious. It's very nourishing. It's also fresh. However, when frying eel shreds, it's better to let the vegetable stall remove the eel's sting first. Then it's more convenient and tasty to eat. It is a k... ...

Fried chicken

Miss Sichuan. I miss the taste of my hometown. In my memory, the fried chicken made by my family should be a little dry and a little burnt. It feels like chewing beef jerky.

Stir fried dried vegetables with bitter melon

My mother used to cook a lot, so she loved it. Balsam pear kills water with salt first. It tastes only fragrant and has no bitter taste.

Boiled oil splashed carp

It's a specialty that colleagues have to make for dinner. I love fish. I like this best of all.

Fried cashew nuts with diced chicken and liver

There are little babies at home who don't like chicken breast. The meat is more firewood. But if you change the pattern, you will have an appetite instantly. It's great to add cashew nuts. -

Stir fried shredded tripe with green pepper and onion

It's easy to stir fry tripe with green pepper and onion, but it's nutritious, beautiful in color and popular in taste. It's a dish that many people like. Stewed beef tripe has its own flavor. So when you stir fry it back, you should add less sal... ...

Fried mushroom with okra

Okra has a raw and astringent taste. Before cooking, you can blanch it with boiling water to blanch some of the raw and astringent taste of okra. Then fry it with other dishes. Today, we use Tricholoma to fry together. Tricholoma is delicious, d... ...

Stir fried clam

It's standard in summer. How can it be complete without this dish? -

Special roasted pickles

Pickled vegetables are the characteristics of Northeast China. Especially in the cold winter, pickled vegetables have become the leading role. It's a hot summer day. I want to bake pickled vegetables to eat. Taste the fruits. The taste is really good

Oyster meat with garlic

Stir fried shredded pork with soybean, rice and water bamboo

Mom made it. Mom's taste ～

Roasted shrimps with vermicelli and garlic

The oven can not only make all kinds of desserts, but also make all kinds of oven dishes. The shrimp is marinated and baked in the oven. There is a layer of vermicelli on the bottom. It's full of garlic. It tastes great after baking.

Stir fried razor clam with wine and vegetable

The happiest thing in summer is to eat small seafood and drink beer with your friends in the evening, even if you encounter delicious food in the hot summer, it doesn't matter at all, especially in the evening when the sun goes down, sitting on ... ...